Opening Entrance Door. More often than originally thought, the entry gate of the VMS is not situated correctly. The entry gate is completely adjustable, which gives DeLaval the opportunity to milk very large cows, from Fleckvieh, Buffalo’s (for Mozzarella) but…
Tip of the month – June 2016
Ruminating activity. On average, 50-60% of the cows should be ruminating. And at the times that you are observing if there are any cows in heat you can also check / count this behavior. In the meantime, count the jaw…
Tip of the month – May 2016
Better milking empty an problem udder / quarter It occasionally happens that after an mastitis infection or another cause, a teat never fully recovers. Thus, resulting in it not coming back to normal production. Also, it could be more difficult…
Tip of the month – April 2016
Check with light how clean the lens is A flashlight is very common these days, even more common on smartphones. Aim the flashlight at the camera, daily, from the side (!) and see if the glass is clean. Not only …
Tip of the month – March 2016
Efficious Milkings Increasing the capacity of a VMS is always interesting. In retrospect, each milking costs time. Thus, each milking costs money. So, a VMS visit must be efficient. In the Report MILKINFO => MILKING PERFORMANCE you see, among other…

