{"id":74,"date":"2016-08-01T14:39:32","date_gmt":"2016-08-01T12:39:32","guid":{"rendered":"https:\/\/www.harrytuinier.nl\/?p=74"},"modified":"2018-06-21T23:08:55","modified_gmt":"2018-06-21T21:08:55","slug":"2016-augustus","status":"publish","type":"post","link":"https:\/\/www.harrytuinier.nl\/en\/2016\/08\/01\/2016-augustus\/","title":{"rendered":"Tip of the month &#8211; August 2016"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/posts\/74?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/www.harrytuinier.nl\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/posts\/74?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/www.harrytuinier.nl\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><strong>Disinfect camera body.<\/strong><\/em><\/p>\n<p>Our preparation cup washes and stimulates perfectly, but sometimes it happens that afterwards a (front)teat is touched by the camera body.<\/p>\n<p>&#8220;Every advantage has its disadvantage&#8221;, said Johan Cruijff, but we want to keep the disadvantage to a minimum.<\/p>\n<p>Therefore, it is very wise to not only wash the glass a few times a day, but also the camera body.<\/p>\n<p>It is wisest to clean with a chlorine solution.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.harrytuinier.nl\/content\/uploads\/images\/Chlorine.png\" alt=\"\" width=\"100\" height=\"126\" \/><\/p>\n<p>Hydrogen peroxide (PeraDis) was also advised, but if it is not thoroughly rinsed, it may lead to corrosion.<\/p>\n<p>With a bucket of chlorine solution, made according to the instructions, and a brush on long steel or carwash brush, clean the camera house frequently in order to prevent bacteria transfer during milking.<\/p>\n<p>The rubber flap, preparation cup and other parts can also be cleaned in this fashion.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Disinfect camera body. Our preparation cup washes and stimulates perfectly, but sometimes it happens that afterwards a (front)teat is touched by the camera body. &#8220;Every advantage has its disadvantage&#8221;, said Johan Cruijff, but we want to keep the disadvantage to&hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-4"],"_links":{"self":[{"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":11,"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":671,"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/posts\/74\/revisions\/671"}],"wp:attachment":[{"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.harrytuinier.nl\/en\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}